Sunday, May 11, 2008

Creole Seasoning


BAM! That's right, this is Emeril Lagasse's fabulous Creole Seasoning. I can't say I follow many of his recipes but this seasoning is one I use for almost everything. It's just that good and so very versatile. I would recommend you triple or quadruple this recipe and always have it on hand, It seems I can never make enough.




RECIPE courtesy of Emeril Lagasse:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container.

2 comments:

Wesa said...

It's really good in homemade mac and cheese.

~Madeline~ said...

mmm, I've didn't even think of that! That would be so good. I seriously use this seasoning in so many different dishes, it's great. Thanks for the tip!

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