BAM! That's right, this is Emeril Lagasse's fabulous Creole Seasoning. I can't say I follow many of his recipes but this seasoning is one I use for almost everything. It's just that good and so very versatile. I would recommend you triple or quadruple this recipe and always have it on hand, It seems I can never make enough.
RECIPE courtesy of Emeril Lagasse:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
It's really good in homemade mac and cheese.
ReplyDeletemmm, I've didn't even think of that! That would be so good. I seriously use this seasoning in so many different dishes, it's great. Thanks for the tip!
ReplyDelete