tag:blogger.com,1999:blog-3518706938697744018.post6681315620962853229..comments2023-09-13T07:46:29.226-07:00Comments on Madeline's Adaptations: Bread Machine BagelsMadelinehttp://www.blogger.com/profile/16701823283066482805noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3518706938697744018.post-65935911846938187072011-09-04T08:44:17.400-07:002011-09-04T08:44:17.400-07:00These look lovely..bringing the trusty breadmaker ...These look lovely..bringing the trusty breadmaker out yet again to tray these. My kids love bagels as their sandwich bread for school. <br />Will try them today.Petrahttps://www.blogger.com/profile/08890542942283000553noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-44987598303027623332011-06-20T12:23:50.878-07:002011-06-20T12:23:50.878-07:00I've been feeling the love for my bread machin...I've been feeling the love for my bread machines for about 14 years now (LG then Panasonic). The turning point for me was getting away from the awful recipes that came with the LG. I use The Ultimate Bread Machine Cookbook by Jennie Shapter. The wholemeal loaf is devine and the malted loaf is amazing for a bit of a treat. The downside is that I can never eat a chain pizza again, as homemade is sooo much better. The book doesn't have a bagel recipe for some reason, which is why I ended up here. I'm looking forward to trying your recipe and reading more from your site.Petehttps://www.blogger.com/profile/13509974199291726561noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-70988075713167652972009-10-05T23:47:33.447-07:002009-10-05T23:47:33.447-07:00That's great Sharon. Bagels are generally soug...That's great Sharon. Bagels are generally sought after for their chewy texture which is why you boil them first. If you prefer them more bread like and fluffy I would skip the boiling process and bake them after they rise.Madelinehttps://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-62138053458241976572009-10-04T16:39:46.504-07:002009-10-04T16:39:46.504-07:00I JUST remade these today and it is wayyyyyyy bett...I JUST remade these today and it is wayyyyyyy better. They still aren't the most fluffy bagels ever (as compared to Thomas' giant bagels we buy) but they are so darn tasty. I put salt on them and they are like a cross between bagels and hot pretzels for me. This recipe is definitely a keeper. My husband and I split one when they came out, and that wasn't enough so I had a whole one by myself then too!Sharon Andy Holdermanhttps://www.blogger.com/profile/12731472587659166012noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-84478685258660645632009-10-04T14:56:54.193-07:002009-10-04T14:56:54.193-07:00I've done that too Sharon, did not work ;) Let...I've done that too Sharon, did not work ;) Let me know next time.Madelinehttps://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-53891622869638315692009-09-21T19:25:14.055-07:002009-09-21T19:25:14.055-07:00Okay, I tried the bagels and I sorta screwed it up...Okay, I tried the bagels and I sorta screwed it up because I tried to prep it the night before. Here's the full story:<br />http://holdermans.blogspot.com/2009/09/bagel-attempt-1.html<br />It's kinda funny but the taste was GREAT so I'm definitely going to try them again for sure!Sharon Andy Holdermanhttps://www.blogger.com/profile/12731472587659166012noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-11027784038835581562009-09-21T13:26:19.409-07:002009-09-21T13:26:19.409-07:00Mmmm, vanilla pudding sounds like an excellent add...Mmmm, vanilla pudding sounds like an excellent addition, I'll definitely try that next time. Let me know if you try the bagels. Thanks for the tip!Madelinehttps://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-53631113974795807182009-09-09T08:57:18.772-07:002009-09-09T08:57:18.772-07:00If you want to seriously love your breadmaker, try...If you want to seriously love your breadmaker, try these too: http://holdermans.blogspot.com/2009/08/best-thing-ive-ever-baked.html. I saw the recipe for cinnamon rolls on your site, Madeline, but somehow I LOVE the vanilla pudding element too!<br /><br />I'm going to try these bagels, hopefully this weekend!Sharon Andy Holdermanhttps://www.blogger.com/profile/12731472587659166012noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-58551929572043561692009-04-17T16:07:00.000-07:002009-04-17T16:07:00.000-07:00I doubt mine is better Greg but they do take a few...I doubt mine is better Greg but they do take a few tries to really know your machine. For example, mine requires a little extra water than any recipe states. You should definitely give it another go, the bread machine is so convenient!Madelinehttps://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-59303207002385698832009-04-15T15:16:00.000-07:002009-04-15T15:16:00.000-07:00Maybe I'll pull my machine back out and give this ...Maybe I'll pull my machine back out and give this a try. I was not as enthusiastic about mine as you seem to be. Is it me or is yours better. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.com