tag:blogger.com,1999:blog-3518706938697744018.post2976528028880231778..comments2023-09-13T07:46:29.226-07:00Comments on Madeline's Adaptations: Shrimp CreoleMadelinehttp://www.blogger.com/profile/16701823283066482805noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3518706938697744018.post-11166479503400447232009-01-28T15:12:00.000-08:002009-01-28T15:12:00.000-08:00Thanks Dragon and Kevin! This recipe is a good sta...Thanks Dragon and Kevin! This recipe is a good start, it's just so easy.Madelinehttps://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-68080331615088411062009-01-22T17:22:00.000-08:002009-01-22T17:22:00.000-08:00That shrimp looks tasty! I have been wanting to t...That shrimp looks tasty! I have been wanting to try some creole cooking.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-23673656369953649732009-01-20T16:47:00.000-08:002009-01-20T16:47:00.000-08:00These little beauties look amazing!These little beauties look amazing!Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-24167073160650673022009-01-20T13:08:00.000-08:002009-01-20T13:08:00.000-08:00Thanks Greg! I thought I should mention the season...Thanks Greg! I thought I should mention the seasonings because that list looks a little overwhelming :) From what I can gather, fresh frozen shrimp will last about 3 months, although it never lasts that long in my house! Commercially frozen shrimp will last a lot longer though, because it has been flash frozen.<BR/><BR/>Yes, go for it Lo! This dish will surely satisfy your creole cravings :)<BR/><BR/>Hi Peter, it really does warm your belly. Great winter dish.Madelinehttps://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-83185562540734677782009-01-20T01:39:00.000-08:002009-01-20T01:39:00.000-08:00I agree, shrimp is a great "go-to" ingredient. The...I agree, shrimp is a great "go-to" ingredient. The Creole would warm me so...good spicy dish.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-8427203374995928672009-01-19T09:11:00.000-08:002009-01-19T09:11:00.000-08:00I've been in the mood for a bit of cajun/creole fo...I've been in the mood for a bit of cajun/creole food lately... and this looks like it would really fit the bill.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-17727887387768314852009-01-19T05:27:00.000-08:002009-01-19T05:27:00.000-08:00This is such a great idea, to have a versatile ing...This is such a great idea, to have a versatile ingredient like shrimp always on hand. The recipe sounds wonderful, too (and thank you for mentioning seasoning! So many people forget). <BR/><BR/>How long will shrimp keep in the freezer?Anonymousnoreply@blogger.com